Ingredients

• 1/3 of green cabbage, thinly sliced
• 1/4 of red cabbage, thinly sliced
• 150g cranberries
• other optional vegies are red capsicum strips or shredded carrots and mango slices
• 1/2 cup mayonaise
• 1 lime juiced
• wasabi paste 

Method

1. Mix all vegetables together, including cranberries.
2. Mix the mayonaise with lime juice and wasabi to taste.
3. Combine both well and transfer to a serving bowl.
4. Refrigerate for 1/2 to 1 hour before serving to allow flavours to combine.

This salad is great to serve with any BBQ meats, chicken or especially fish if mango is included.